Auto Generated UID (For Official Use Only):
25-04-09123237170
O*NET Job Zone:
Job Zone 2
O*NET Job Code:
11-9051.00
Work Days Per Week:
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
Work Hours Per Week:
40
Estimated Work Hours Per Day:
8
Hourly Work Schedule Per Day:
Sunday to Saturday with flexible hours depending on business demands.
Are Hours Per Day Flexible?:
Yes, hours are flexible.
Payment Frequency:
Bi-Weekly
Estimated Annual Salary (If value is 0, employer did not provide):
0
Opening Date of Announcement:
04/09/2025
Closing Date of Announcement:
04/22/2025
Anticipated Start Date of Employment:
00/00/0000
Anticipated Closing Date of Employment:
00/00/0000
Number of Job Openings:
1
Job Location:
Saipan
Job Location Address:
873 Micro Beach Rd., Garapan
FLSA Covered?:
Yes
DOD or VEVRAA Related?:
No
Overtime Available?:
Not Available
Payroll Deductions:
Federal Income Tax, State Income Tax, Social Security (FICA), Medicare Tax, Other Payroll Withholdings
Job Qualification Requirements:
Two years experience in restaurant or food and beverage operations. Must have knowledge of principles and processes for providing customer and personal services, including quality standards for services, and evaluation of customer satisfaction. Proficient with MS Office Suite or related software.
Additional Job Information: Benefits, Required Tools, Supplies, etc.:
Eligible to enroll in our Medical, Dental and 401k
Job Posting Type:
New
Visa Type:
Not Applicable
H-1A/H-2A/H-2B Related?:
Not Applicable
Staff Notes (For Official Use Only):
Confirmed by DC. 04/09/2025
Oversees and manage the daily operations of all outlets and ensuring compliance with health, safety, food handling, and hygiene standards. Manages inventory and purchases of food and supplies. Prepares and submits operations reports and other documentation requested. Strong supervisory, leadership, excellent time management, organizational skills and attention to details.
